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| Management number | 209060517 | Release Date | 2026/03/29 | List Price | US$36.00 | Model Number | 209060517 | ||
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Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian! America’s Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.Plant-based cooking means different things to different people. ATK’s diverse, modern plant-based cookbook offers foolproof recipes you can tailor to suit your own needs—whether you’re vegetarian, vegan, or simply curious about eating less meat. Inside you’ll find: • 500+ plant-based recipes inspired by cuisines around the world • Vegan and vegetarian variations for each recipe, with easy ingredient swaps • Overview of the modern plant-based diet, including meat and dairy alternatives • Simple strategies for grocery shopping and storage • ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs ATK’s plant-based diet strategy is easy, budget-friendly, and inclusive—cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you’ll find everything you need here to create varied, satisfying meals everyone will love. Read more
| ISBN10 | 1974810607 |
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| ISBN13 | 978-1948703369 |
| Language | English |
| Publisher | America's Test Kitchen |
| Dimensions | 8.5 x 0.98 x 10 inches |
| Item Weight | 2.93 pounds |
| Print length | 432 pages |
| Part of series | Complete ATK Cookbooks |
| Publication date | December 1, 2020 |
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